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Labneh with Olive Oil and Zaatar
A mediterranean delicacy, this version of Labneh with Olive Oil and Zaatar embodies the essence of healthy, nutrient-dense ingredients. Prepared with the finest labneh, olive oil, and zaatar, each bite offers a tangy, aromatic experience. Enhanced with lemon juice, fresh mint, and a hint of garlic, this dish is not only a treat to the palate but also to the body.
120 min4 servingsmediterraneanbreakfast
ketogenic
vegetarian
lacto-vegetarian
pescetarian
primal
mediterranean
Nutrition Facts
Per serving
Calories423
% Daily Value*
Total Fat 33g42%
Saturated Fat 18g91%
Trans Fat 0g
Cholesterol 172mg57%
Sodium 2272mg99%
Total Carbohydrate 4g1%
Total Sugars 4g
Protein 21g43%
Calcium 600mg46%
Iron 1.6mg9%
Potassium 191mg4%
Magnesium 16mg4%
Zinc 0.68mg6%
Estimated nutrition — not all ingredients could be calculated.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 2 cups labneh
- 2 tablespoons olive oil
- 1 tablespoon zaatar
- 1 tablespoon lemon juice
- 1 tablespoon mint
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- 1Place labneh in a mixing bowl.
- 2Finely chop the fresh mint leaves.
- 3Mince the garlic clove.
- 4Add olive oil, zaatar, lemon juice, chopped mint, minced garlic, salt, and black pepper to the labneh. Mix until well combined.
- 5Cover and refrigerate for at least 2 hours to allow flavors to meld.
- 6Before serving, give the labneh mixture a good stir.
- 7Transfer the labneh to a serving plate. Using the back of a spoon, create a well in the center.
- 8Drizzle additional olive oil over the labneh and sprinkle with more zaatar.
- 9Garnish with extra mint leaves.
- 10Serve with warm pita bread or fresh vegetables for dipping.
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