Lamb and Quinoa Salad

Ingredients

• 400 g lamb loin
• 1 cup quinoa
• 1 cup cherry tomatoes
• 1 cup cucumber
• 0.5 cup red onion
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic
• 0.25 cup mint
• 0.25 cup parsley
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1Rinse quinoa under cold water and cook according to package instructions, then let it cool.
2. 2Mix paprika, cumin, salt, and pepper. Rub the spice mixture all over the lamb loin.
3. 3Heat a tablespoon of olive oil in a pan over medium heat. Add lamb loin and cook to desired doneness, approximately 6-7 minutes per side for medium-rare. Let it rest for 5 minutes, then slice thinly.
4. 4In a large bowl, combine the cooked quinoa, sliced lamb, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
5. 5Make the dressing by whisking together lemon juice, the remaining olive oil, minced garlic, chopped mint, and parsley in a small bowl. Season with salt and pepper to taste.
6. 6Pour the dressing over the salad and toss gently to combine everything evenly.
7. 7Let the salad sit for about 10 minutes to allow flavors to meld together before serving.
8. 8Serve the salad with a garnish of extra herbs if desired.