Lamb with Roasted Potatoes and Olives

Ingredients

• 1.5 pounds lamb leg
• 1.5 pounds potatoes
• 0.5 cup pitted kalamata olives
• 2 tablespoons rosemary
• 3 tablespoons olive oil
• 4 pieces garlic
• 1 whole lemon
• 2 cups spinach
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Instructions

1. 1Preheat the oven to 375°F (190°C).
2. 2Rub the lamb with 1 tablespoon of olive oil, half the rosemary, sea salt, and black pepper.
3. 3Place lamb in a roasting pan.
4. 4Toss potatoes with 2 tablespoons of olive oil, the remaining rosemary, minced garlic, and a pinch of salt and pepper.
5. 5Spread the potatoes around the lamb in the roasting pan.
6. 6Roast in the oven for about 60 minutes, or until the lamb's internal temperature reaches 145°F (63°C) for medium-rare.
7. 7Halfway through roasting, add the olives to the pan.
8. 8Remove from oven and let the lamb rest for 10 minutes.
9. 9While the lamb rests, squeeze fresh lemon juice over the roasted potatoes and olives.
10. 10Thinly slice the lamb.
11. 11Serve lamb slices on a bed of fresh baby spinach, with the roasted potatoes and olives on the side.
12. 12Garnish with additional rosemary if desired.