Lemon-Herb Roasted Chicken and Asparagus

Ingredients

• 150 g chicken breast
• 1 cup asparagus spears
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp thyme
• 1 tsp oregano
• to taste salt
• to taste peppers

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, combine olive oil, lemon juice, thyme, oregano, salt, and pepper.
3. 3Place chicken breast and asparagus on a baking sheet lined with parchment paper.
4. 4Pour the lemon-herb mixture over the chicken and asparagus.
5. 5Roast for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.
6. 6Serve immediately.