Low-FODMAP Greek Chicken Souvlaki with Creamy Tzatziki

Ingredients

• 1.5 lbs chicken breast
• 3 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp oregano
• 1 tsp smoked paprika
• 1 tsp fresh rosemary
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 large cucumber
• 0.5 cup mayonnaise
• 1 tbsp fresh mint
• 1 tbsp fresh chives
• 1 tsp garlic-infused oil
• 1 tbsp lemon juice
• 0.25 tsp salt
• 0.125 tsp black pepper
• 4 count lettuce leaves
• 2 count lemon wedges

Instructions

1. 1Combine chicken cubes with 3 tbsp olive oil, 2 tbsp lemon juice, oregano, smoked paprika, rosemary, 1/2 tsp salt, and 1/4 tsp black pepper. Marinate for at least 30 minutes, or up to 4 hours, in the refrigerator.
2. 2While chicken marinates, prepare the tzatziki: In a medium bowl, combine the grated cucumber, mayonnaise, chopped mint, chopped chives, Garlic-Infused Oil, 1 tbsp lemon juice, 1/4 tsp salt, and 1/8 tsp black pepper. Mix well and refrigerate until serving.
3. 3Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
4. 4Grill for 8-12 minutes, turning occasionally, until chicken is cooked through and lightly charred.
5. 5Serve grilled chicken souvlaki immediately alongside crisp lettuce leaves, a dollop of the cucumber-herb tzatziki, and fresh lemon wedges.