Low FODMAP Mediterranean Grilled Cheese

Ingredients

• 4 slices Low FODMAP Bread
• 4 tsp unsalted butter
• 2 tbsp extra virgin olive oil
• 2 ounce mozzarella cheese
• 2 tablespoons feta cheese
• 2 tablespoons pecorino romano cheese
• 4 slices italian plum tomato
• 0.5 cup spinach
• 4 tablespoons black olives
• 2 teaspoons fresh basil
• 1 teaspoon oregano
• 1 teaspoon dried thyme
• 2 tablespoons parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 teaspoons lemon juice
• 4 thin slices cucumber
• 0.5 cup arugula
• 2 teaspoons garlic-infused oil

Instructions

1. 1Lightly butter one side of each of the four slices of low FODMAP bread.
2. 2On the unbuttered side of two bread slices, layer half of the mozzarella, feta, Pecorino Romano, tomato, spinach, olives, basil, oregano, thyme, salt, and pepper. Drizzle each with half of the lemon juice and Garlic-Infused Oil. Top each with a second bread slice.
3. 3Grill the two sandwiches in a preheated sandwich press or skillet over medium heat until golden brown and cheese is melted, flipping once if using a skillet.
4. 4Serve warm, garnished with fresh parsley, arugula, and cucumber slices.