Low-Oxalate Greek Chicken Gyro

Ingredients

• 1 pound chicken breast
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic
• 1 medium cucumber
• 1 cup yogurt
• 2 tablespoons dill
• 1 tablespoon apple cider vinegar
• 4 pieces gluten-free pita bread
• 2 cups lettuce
• 0.25 cup red onion
• 1 cup cherry tomatoes

Instructions

1. 1Marinate chicken breasts in a mixture of olive oil, lemon juice, and minced garlic for at least 2 hours in the refrigerator.
2. 2Prepare the dairy-free tzatziki: grate cucumber and squeeze out excess moisture. Mix with coconut yogurt, chopped dill, lemon juice, and apple cider vinegar. Season with salt to taste and chill.
3. 3Preheat grill to medium-high heat.
4. 4Remove chicken from marinade, shaking off excess, and grill for about 6-7 minutes per side or until fully cooked and juices run clear.
5. 5Warm gluten-free pita bread on the grill for about 1 minute each side.
6. 6Slice chicken into thin strips.
7. 7Assemble the gyro: Spread tzatziki over the pita bread, add mixed greens, sliced chicken, thinly sliced red onion, and halved cherry tomatoes.
8. 8Fold pita over the fillings and serve immediately.
9. 9Optional: For added flavor, sprinkle a little extra dill and a squeeze of lemon juice over the gyro before serving.
10. 10Serve with a side of extra tzatziki for dipping.
11. 11For a complete meal, pair with a side of roasted low-oxalate vegetables like zucchini or bell peppers.
12. 12Enjoy your nutrient-dense, heart-healthy, and delicious Greek gyro!