Maple-Glazed Salmon with Roasted Fennel

Ingredients

• 2 fillets Salmon fillets
• 2 bulbs fennel
• 1 cup green beans
• 0.25 cup maple syrup
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp fresh ginger
• 1 tbsp garlic-infused oil
• 1 sprig fresh rosemary
• 1 tsp thyme
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp dijon mustard
• 1 tbsp rice wine vinegar
• 0.5 tsp smoked paprika
• 2 tbsp parsley
• 1 lemon lemon wedges

Instructions

1. 1Preheat oven to 400°F (200°C). On a baking sheet, toss sliced fennel and green beans with 1 tbsp extra virgin olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Roast for 15 minutes.
2. 2While vegetables roast, whisk together maple syrup, lemon juice, grated ginger, garlic-infused oil, dijon mustard, rice wine vinegar, smoked paprika, remaining 1 tbsp extra virgin olive oil, 1/4 tsp salt, and 1/8 tsp black pepper to create the glaze.
3. 3Remove baking sheet from oven. Place salmon fillets among the roasted vegetables. Brush salmon generously with the maple glaze. Return to oven and bake for another 12-15 minutes, or until salmon is cooked through and flakes easily.
4. 4Garnish with fresh chopped parsley and serve immediately with lemon wedges.