Mediterranean Baked Cod with Sweet Potato and Herbs

Ingredients

• 2 fillets cod
• 2 medium sweet potatoes
• 3 tbsp extra virgin olive oil
• 1 tsp sea salt
• 0.5 tsp black pepper
• 3 cloves garlic
• 1 small shallot
• 2 tbsp parsley
• 1 tsp fresh thyme leaves
• 0.5 tsp paprika
• 1 tbsp unsalted butter
• 1 pinch nutmeg
• 1 tbsp fresh chives

Instructions

1. 1Preheat oven to 400°F (200°C). Toss sweet potato wedges with 1 tbsp olive oil, 1/2 tsp sea salt, 1/4 tsp black pepper, and nutmeg. Spread on a baking sheet and roast for 20-25 minutes until tender.
2. 2While potatoes roast, pat cod fillets dry. In a small bowl, combine remaining 2 tbsp olive oil, minced garlic, diced shallot, chopped parsley, thyme, paprika, remaining 1/2 tsp sea salt, and remaining 1/4 tsp black pepper.
3. 3Place cod fillets on a separate baking sheet. Drizzle with melted unsalted butter, then spoon the herb-garlic mixture over each fillet.
4. 4Bake cod for 12-15 minutes, or until opaque and flaky.
5. 5Serve baked cod immediately with roasted sweet potato wedges, garnished with fresh chives.