Mediterranean Beef Skewers

Ingredients

• 1 pound beef
• 3 tablespoons olive oil
• 3 cloves garlic
• 2 tablespoons lemon juice
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 1 tablespoon red wine vinegar
• 1 teaspoon paprika
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 1 large red onion
• 2 large bell pepper

Instructions

1. 1In a large bowl, whisk together olive oil, minced garlic, lemon juice, rosemary, thyme, red wine vinegar, smoked paprika, sea salt, and black pepper.
2. 2Add lean beef cubes to the marinade, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
3. 3Preheat the grill to medium-high heat.
4. 4Cut red onion and bell peppers into chunks that are about the same size as the beef cubes.
5. 5Thread the marinated beef, onions, and bell peppers alternately onto skewers.
6. 6Oil the grill grate lightly to prevent sticking.
7. 7Grill skewers, turning occasionally, until the beef is cooked to your desired level of doneness, approximately 10-15 minutes.
8. 8Remove skewers from the grill and let them rest for a few minutes before serving.
9. 9Serve the skewers with a side of fresh salad or grilled vegetables for a complete meal.