Mediterranean Breakfast Potatoes

Ingredients

• 1.5 kg potatoes
• 3 tablespoons olive oil
• 4 cloves garlic
• 2 medium onion
• 2 teaspoons rosemary
• 2 teaspoons thyme
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 teaspoon paprika
• 2 tablespoons lemon juice
• 0.25 cup parsley

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Wash the potatoes thoroughly and cut them into even chunks.
3. 3In a large mixing bowl, toss the potato chunks with olive oil, minced garlic, finely chopped onions, rosemary, thyme, black pepper, sea salt, and paprika until evenly coated.
4. 4Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. 5Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning halfway through.
6. 6While the potatoes are roasting, prepare a garnish by finely chopping fresh parsley.
7. 7Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
8. 8Sprinkle the roasted potatoes with fresh lemon juice and garnish with chopped parsley before serving.
9. 9Serve the Mediterranean Breakfast Potatoes hot as a delightful start to your day.
10. 10Enjoy with a side of mixed greens or your favorite plant-based protein for a complete meal.
11. 11This dish pairs wonderfully with a glass of freshly squeezed orange juice or lemon water for added hydration and vitamin C.