Mediterranean Gluten-Free Fish & Chips with Zesty Tartar

Ingredients

• 4 fillets haddock fillets
• 2 large rutabaga
• 4 cups canola oil
• 1 cup rice flour
• 1 tsp baking powder
• 1 cup Gluten-Free Beer
• 1 tsp salt
• 0.5 tsp white pepper
• 1 tbsp old bay seasoning
• 0.5 cup mayonnaise
• 2 tbsp dill pickles
• 1 tbsp fresh chives
• 1 tbsp lemon juice
• 1 lemon lemon
• 0.5 tsp garlic powder

Instructions

1. 1Prepare rutabaga chips: Toss rutabaga fries with a pinch of salt and pepper. Fry in hot canola oil (350°F/175°C) until golden brown and tender-crisp, then drain and season.
2. 2Make fish batter: Whisk together rice flour, baking powder, 1/2 tsp salt, 1/4 tsp white pepper, Old Bay Seasoning, and gluten-free beer until smooth.
3. 3Fry fish: Dip haddock fillets one by one into the batter, ensuring full coverage. Carefully place into the hot oil and fry for 4-6 minutes per side, or until golden brown and cooked through. Drain on a wire rack.
4. 4Prepare tartar sauce: In a small bowl, combine mayonnaise, chopped dill pickles, fresh chives, lemon juice, and garlic powder. Season with salt and white pepper to taste.
5. 5Serve immediately with rutabaga chips, tartar sauce, and lemon wedges.