Mediterranean Grilled Chicken with Creamy Cauliflower Mash and Green Beans

Ingredients

• 1.5 lbs skinless boneless chicken thighs
• 1 large head cauliflower
• 1 lb green beans
• 3 tbsp extra virgin olive oil
• 4 cloves garlic
• 1 tbsp fresh rosemary
• 1 tbsp thyme
• 1 tsp oregano
• 1.5 tsp sea salt
• 0.5 tsp coarsely ground pepper
• 2 tbsp unsalted butter
• 2 tbsp parsley
• 0.25 cup water
• 1 small shallot
• 0.5 tsp paprika

Instructions

1. 1Marinate chicken thighs with 1 tbsp olive oil, 2 cloves minced garlic, rosemary, thyme, oregano, 1 tsp sea salt, pepper, and paprika for at least 15 minutes.
2. 2Grill chicken over medium-high heat for 5-7 minutes per side, or until cooked through and juices run clear.
3. 3Steam or boil cauliflower florets until very tender. Drain well, then mash with unsalted butter, remaining 2 cloves minced garlic, minced shallot, 1/4 cup water, and remaining 0.5 tsp sea salt.
4. 4Toss green beans with 2 tbsp olive oil, a pinch of sea salt, and pepper. Sauté or roast until tender-crisp.
5. 5Serve grilled chicken alongside mashed cauliflower and green beans, garnished with fresh parsley.