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Mediterranean Grilled Lamb with Roasted Potatoes
A vibrant Mediterranean dish featuring tender grilled lamb marinated with herbs and lemon, served alongside crispy roasted red potatoes, bell peppers, and sweet grape tomatoes. This gluten-free and low-sulfur recipe is rich in lean protein and healthy vegetables, supporting heart health and a balanced diet.
75 min4 servingsmediterraneanmain course
mediterranean
Nutrition Facts
Per serving
Calories712
% Daily Value*
Total Fat 49g63%
Saturated Fat 19g94%
Trans Fat 0g
Cholesterol 121mg40%
Sodium 129mg6%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 4g
Protein 33g66%
Calcium 31mg2%
Iron 4.4mg24%
Potassium 1247mg27%
Vitamin A 0.62mcg
Vitamin C 50mg56%
Vitamin B6 0.23mg14%
Magnesium 82mg20%
Zinc 6.5mg59%
Folate 0.46mcg
Approximate values — some ingredient data may be incomplete.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1.5 lbs lamb
- 1.5 lbs red potatoes
- 0.25 cup extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp fresh rosemary
- 1 tsp thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp sweet paprika
- 0.5 tsp ground cumin
- 1 red bell peppers
- 1 cup grape tomatoes
Instructions
- 1Marinate lamb with a portion of the olive oil, lemon juice, rosemary, thyme, salt, pepper, and grated lemon rind.
- 2Toss quartered red potatoes and red bell pepper chunks with remaining olive oil, sweet paprika, ground cumin, salt, and pepper.
- 3Roast potatoes and bell pepper until tender and browned. Add grape tomatoes for the last 10 minutes of roasting.
- 4Grill the marinated lamb to your preferred doneness, allowing it to rest before slicing.
- 5Serve the grilled lamb with the roasted potatoes and vegetables, garnished with fresh chopped mint and sliced cucumber.
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