Mediterranean Lamb Tacos with Yogurt Sauce

Ingredients

• 1 pound ground lamb
• 1 tablespoon extra virgin olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 8 tortilla
• 1 large cucumber
• 2 roma tomatoes
• 0.5 cup red cabbage
• 0.5 cup feta cheese
• 0.5 cup non-fat greek yogurt
• 1 tablespoon fresh chives
• 1 tablespoon lemon juice
• 0.25 cup red onion
• 1 tablespoon fresh mint

Instructions

1. 1Heat extra virgin olive oil in a skillet over medium heat. Brown ground lamb, seasoning with garlic powder, onion powder, oregano, ground cumin, salt, and pepper until cooked through and browned.
2. 2While lamb cooks, prepare the yogurt sauce by combining non-fat greek yogurt with chopped fresh chives, fresh mint, and lemon juice. Prepare remaining toppings: slice cucumber, dice roma tomatoes, shred red cabbage, and thinly slice red onion.
3. 3Warm tortillas in a separate pan or microwave until pliable.
4. 4Assemble tacos by filling each warm tortilla with seasoned lamb, a dollop of yogurt sauce, and desired fresh toppings including crumbled feta cheese.