Mediterranean Massaman Chickpea & Sweet Potato Curry

A rich and aromatic plant-based Massaman curry featuring tender chickpeas and sweet potatoes in a creamy, peanut-infused coconut sauce. This hearty dish is packed with plant protein and healthy fats, making it a satisfying and heart-healthy main course compliant with a Mediterranean diet.

40 min4 servingsthaimain course

vegetarian

lacto-vegetarian

ovo-vegetarian

pescetarian

mediterranean

Ingredients

1 can (15 oz) Garbanzo Beans, drained and rinsed
1 tbsp coconut oil
1 medium White Onion, chopped
1 tbsp Fresh Ginger, grated
2 tsp garlic paste
1 medium Red Bell Pepper, sliced
2 medium Sweet Potatoes, peeled and diced
2 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
0.5 tsp cinnamon
2 whole Star Anise Pods
2 cup coconut milk
0.25 cup smooth peanut butter
2 tbsp low sodium soy sauce
1 tsp chili paste
1 tbsp honey
2 tbsp lime juice
0.25 cup Fresh Cilantro, chopped
2 tbsp Toasted Slivered Almonds

Instructions

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