Mediterranean Massaman Chickpea & Sweet Potato Curry

Ingredients

• 1 can (15 oz) Garbanzo Beans, drained and rinsed
• 1 tbsp coconut oil
• 1 medium White Onion, chopped
• 1 tbsp Fresh Ginger, grated
• 2 tsp garlic paste
• 1 medium Red Bell Pepper, sliced
• 2 medium Sweet Potatoes, peeled and diced
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 0.5 tsp cinnamon
• 2 whole Star Anise Pods
• 2 cup coconut milk
• 0.25 cup smooth peanut butter
• 2 tbsp low sodium soy sauce
• 1 tsp chili paste
• 1 tbsp honey
• 2 tbsp lime juice
• 0.25 cup Fresh Cilantro, chopped
• 2 tbsp Toasted Slivered Almonds

Instructions