Mediterranean Pasta Salad

Ingredients

• 8 ounces grain rotini pasta
• 1 cup cherry tomatoes
• 1 cup cucumber
• 0.25 cup red onion
• 0.5 cup kalamata olives
• 1 cup red bell peppers
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic
• 1 teaspoon oregano
• 0.25 cup basil
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1Cook the whole grain rotini pasta according to package instructions until al dente, then rinse under cold water and drain.
2. 2Chop the cherry tomatoes, cucumber, red onion, and red bell pepper into bite-sized pieces.
3. 3Halve the kalamata olives.
4. 4For the vinaigrette, whisk together extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, lemon juice, salt, and black pepper in a small bowl.
5. 5In a large mixing bowl, combine the cooked pasta, prepared vegetables, and olives.
6. 6Pour the vinaigrette over the salad and toss to ensure everything is evenly coated.
7. 7Chop the fresh basil and sprinkle it over the salad.
8. 8For the best flavor, let the salad sit for at least 10 minutes before serving, allowing the flavors to meld together.
9. 9Taste and adjust seasoning, if necessary, before serving.
10. 10Serve the salad chilled or at room temperature.