Mediterranean Pork Loin

Ingredients

• 2 lbs pork loin
• 2 cups spinach
• 0.5 cup sun-dried tomatoes
• 0.75 cup feta cheese
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tbsp rosemary
• 1 tsp lemon zest
• 1 tsp sea salt
• 0.5 tsp peppers

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Make a deep cut along the side of the pork loin to create a pocket for stuffing.
3. 3In a bowl, combine spinach, sun-dried tomatoes, feta, minced garlic, lemon zest, salt, and pepper.
4. 4Stuff the pork loin with the spinach mixture, then tie with kitchen string to secure.
5. 5Rub the outside of the pork loin with olive oil, then season with rosemary, salt, and pepper.
6. 6Place the pork loin on a roasting rack in a roasting pan.
7. 7Roast in the preheated oven for approximately 75 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. 8Remove from oven and let rest for 10 minutes before slicing.
9. 9Slice the pork loin into thick slices.
10. 10Serve warm.
11. 11Enjoy the juicy, flavor-packed Mediterranean Pork Loin.