Mediterranean Roasted Turkey Breast with Green Beans

Ingredients

• 5 oz turkey breast
• 1 sprig rosemary
• 2 sprigs thyme
• 1 clove garlic
• 0.5 teaspoon lemon zest
• 2 tablespoons olive oil
• 1 cup beans
• 0.5 bell pepper
• 0.25 onion
• to taste sea salt
• to taste peppers
• 0.5 teaspoon oregano

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Prepare the turkey breast: Rub turkey breast with 1 tablespoon of olive oil, minced garlic, chopped rosemary, thyme, lemon zest, sea salt, pepper, and oregano.
3. 3Roast the turkey: Place the seasoned turkey breast in a baking dish and roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.
4. 4Prepare the green beans: While the turkey is roasting, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced yellow bell pepper and red onion and sauté for 5 minutes, or until softened.
5. 5Add the green beans to the skillet and cook for another 5-7 minutes, or until tender-crisp. Season with sea salt and pepper.
6. 6Serve the sliced roasted turkey breast with the sautéed green beans and peppers.