Mediterranean Seared Halibut with Vibrant Cucumber & Herb Salad

Ingredients

• 2 fillets halibut fillets
• 1 large cucumber
• 0.25 cup parsley
• 2 tbsp fresh chives
• 1 small shallot
• 3 tbsp extra virgin olive oil
• 1 tbsp apple cider
• 1 tsp salt
• 0.5 tsp coarsely ground pepper
• 1 tsp fresh thyme leaves
• 1 tbsp garlic-infused oil
• 2 cups arugula
• 0.5 cup red cabbage
• 2 tbsp pine nuts
• 1 tbsp water

Instructions

1. 1Prepare the salad: In a large bowl, combine sliced cucumber, chopped parsley, chives, minced shallot, arugula, shredded red cabbage, and toasted pine nuts.
2. 2Make the dressing: In a small bowl, whisk together 2 tbsp extra virgin olive oil, apple cider, 1/2 tsp salt, 1/4 tsp coarsely ground pepper, and optional water until emulsified. Pour over the salad ingredients and toss gently.
3. 3Cook the fish: Pat halibut fillets dry. Season both sides with remaining 1/2 tsp salt, 1/4 tsp coarsely ground pepper, and fresh thyme leaves. Heat 1 tbsp extra virgin olive oil and Garlic-Infused Oil in a non-stick skillet over medium-high heat.
4. 4Sear halibut: Place fillets in the hot skillet and sear for 3-4 minutes per side, or until golden brown and cooked through (internal temperature 145°F) and flakes easily with a fork.
5. 5Serve immediately: Plate the cooked halibut fillets alongside generous portions of the fresh cucumber and herb salad.