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Mediterranean Shakshuka
A vibrant and healthy Mediterranean take on the classic North African/Tunisian Shakshuka. This recipe braises sunny-side-up eggs in a chunky, slow-simmered base of tomatoes, bell peppers, and onions, infused with Mediterranean spices for a nourishing and flavorful dish.
45 min4 servingsmediterraneanmain course
ketogenic
vegetarian
ovo-vegetarian
pescetarian
mediterranean
Ingredients
- 2 tablespoons olive oil
- 6 large eggs
- 4 large, diced tomatoes
- 2 large, diced bell pepper
- 1 large, diced onion
- 3 cloves, minced garlic
- 1 teaspoon cumin
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 3 tablespoons, chopped parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
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