Mediterranean Shakshuka

Name: Mediterranean Shakshuka
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 tablespoons olive oil; 6 large eggs; 4 large, diced tomatoes; 2 large, diced bell pepper; 1 large, diced onion; 3 cloves, minced garlic; 1 teaspoon cumin; 1 teaspoon paprika; 0.25 teaspoon cayenne pepper; 3 tablespoons, chopped parsley; 0.5 teaspoon salt; 0.25 teaspoon black pepper

A vibrant and healthy Mediterranean take on the classic North African/Tunisian Shakshuka. This recipe braises sunny-side-up eggs in a chunky, slow-simmered base of tomatoes, bell peppers, and onions, infused with Mediterranean spices for a nourishing and flavorful dish.

45 min4 servingsmediterraneanmain course

ketogenic

vegetarian

ovo-vegetarian

pescetarian

mediterranean

Ingredients

2 tablespoons olive oil
6 large eggs
4 large, diced tomatoes
2 large, diced bell pepper
1 large, diced onion
3 cloves, minced garlic
1 teaspoon cumin
1 teaspoon paprika
0.25 teaspoon cayenne pepper
3 tablespoons, chopped parsley
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

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