Mediterranean Steak and Eggs Breakfast

Ingredients

• 2 tablespoons olive oil
• 400 grams beef steak
• 4 large eggs
• 2 medium tomatoes
• 2 cups spinach
• 2 cloves garlic
• 1 whole lemon
• 4 slices wheat bread
• 1 whole avocado
• 0.5 medium red onion
• 0.5 medium cucumber
• 50 grams feta cheese
• 1 handful black olives
• 1 teaspoon oregano

Instructions

1. 1Preheat the grill on high. Brush the steak with 1 tablespoon of olive oil and season with salt, pepper, and oregano.
2. 2Grill the steak for 3-4 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes, then slice thinly.
3. 3While the steak rests, heat the remaining olive oil in a pan over medium heat. Add the garlic and spinach, sautéing until the spinach wilts.
4. 4In another pan, fry the eggs to your liking, either poached or fried.
5. 5Toast the whole grain bread slices.
6. 6Assemble the plates: Layer the toast with sliced steak, eggs, and sautéed spinach.
7. 7Top with diced tomatoes, sliced avocado, red onion, cucumber, crumbled feta, and black olives.
8. 8Drizzle with lemon juice and a sprinkle of oregano.
9. 9Serve immediately, garnished with additional oregano if desired.