Mediterranean Steak Salad

Ingredients

• 1 pound steaks
• 2 medium zucchini
• 1 large red bell peppers
• 1 cup cherry tomatoes
• 1 medium red onion
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic
• 4 cups lettuce
• 1 handful basil
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Instructions

1. 1Preheat grill to medium-high heat. Season the steak with salt and pepper.
2. 2Grill steak to desired doneness, about 5-7 minutes per side for medium-rare. Let it rest for 5 minutes then slice thinly.
3. 3Preheat the oven to 400 degrees F. Toss zucchini, bell pepper, and red onion with 1 tablespoon of olive oil, salt, and pepper. Roast for 20 minutes.
4. 4Whisk together red wine vinegar, remaining olive oil, minced garlic, salt, and pepper to create the vinaigrette.
5. 5In a large bowl, combine the roasted vegetables with the cherry tomatoes and mixed greens.
6. 6Add the sliced steak and fresh basil to the bowl.
7. 7Drizzle the vinaigrette over the salad and gently toss to combine.
8. 8Serve immediately for the freshest taste.