Mediterranean Turkey & Zucchini Meatloaf with Herb Glaze

Ingredients

• 1.5 lbs lean ground turkey
• 1 cup cooked quinoa
• 1 medium zucchini
• 2 tbsp garlic-infused oil
• 0.25 cup fresh chives
• 2 tbsp tomato paste
• 0.25 cup fresh basil
• 1 tbsp oregano
• 1 tsp fresh rosemary
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp white wine vinegar

Instructions

1. 1Preheat oven to 375°F (190°C). Lightly grease a loaf pan or baking dish with olive oil.
2. 2In a large bowl, combine lean ground turkey, cooked quinoa, grated zucchini, garlic-infused oil, chopped chives, 1 tbsp tomato paste, basil, oregano, rosemary, salt, black pepper, smoked paprika, and ground cumin. Mix thoroughly but gently until just combined.
3. 3Form the mixture into a loaf shape and place it in the prepared baking dish.
4. 4For the glaze, whisk together the remaining 1 tbsp tomato paste, maple syrup, and white wine vinegar. Brush evenly over the top of the meatloaf.
5. 5Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
6. 6Let rest for 10 minutes before slicing.