Miniature Zucchini and Halloumi Pizzas

These Miniature Zucchini and Halloumi Pizzas are a delightful fusion of vibrant Mediterranean flavors and nutritional goodness. Crafted with whole wheat pita as the base, topped with fresh zucchini and protein-rich halloumi, each bite offers a perfect balance of fiber, protein, and healthy fats.

25 min4 servingsmediterraneanappetizer

vegetarian

lacto-vegetarian

pescetarian

mediterranean

Nutrition Facts

Per serving

Calories236

% Daily Value*

Total Fat 20g25%

Saturated Fat 9g46%

Trans Fat 0g

Cholesterol 50mg17%

Sodium 986mg43%

Total Carbohydrate 3g1%

Protein 12g24%

Calcium 360mg28%

Iron 0.04mg

Potassium 131mg3%

Vitamin E 1.6mg10%

Vitamin K 2mcg2%

Magnesium 5.4mg1%

Zinc 0.08mg1%

Estimated nutrition — not all ingredients could be calculated.

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

4 pieces wheat pita bread
2 medium zucchini
200 grams halloumi cheese
1 cup cherry tomatoes
2 tablespoons olive oil
1 teaspoon oregano
1 teaspoon garlic powder
1 handful basil
1 teaspoon black pepper

Instructions

1Preheat your oven to 200°C (392°F).
2Slice the zucchini into thin rounds and cut the halloumi into thin slices.
3Halve the cherry tomatoes.
4Brush each whole wheat pita with a light layer of olive oil.
5Arrange the zucchini slices and cherry tomatoes evenly on top of each pita.
6Add the halloumi slices on top of the vegetables.
7Sprinkle dried oregano, garlic powder, and black pepper over the pizzas.
8Place the prepared pitas on a baking sheet and bake in the preheated oven for about 15 minutes, or until the edges are crispy and the cheese is golden.
9While the pizzas are baking, chop the fresh basil leaves.
10Once baked, remove from the oven and immediately garnish with fresh basil.
11Serve warm, cut into quarters for easy sharing as an appetizer.

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