Moroccan Beef and Prune Tagine

Name: Moroccan Beef and Prune Tagine
Prep time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 pound beef; 1 cup prunes; 2 tablespoons olive oil; 3 cloves garlic; 1 large yellow onion; 1 teaspoon cinnamon; 1 teaspoon cumin; 0.5 teaspoon ginger; 0.5 teaspoon turmeric; 2 cups beef broth; 1 cup tomatoes; 0.25 cup cilantro; 0.25 cup parsley; 0.25 cup toasted almonds

This Moroccan Beef and Prune Tagine combines lean beef, nutrient-dense prunes, and a rich blend of spices for a hearty, healthful twist on the classic. Enhanced with whole ingredients and slow-cooked to perfection, this dish offers a satisfying medley of flavors and textures, embracing the principles of Mediterranean eating for optimal health.

120 min4 servingsmediterraneanmain course

primal

mediterranean

Ingredients

1 pound beef
1 cup prunes
2 tablespoons olive oil
3 cloves garlic
1 large yellow onion
1 teaspoon cinnamon
1 teaspoon cumin
0.5 teaspoon ginger
0.5 teaspoon turmeric
2 cups beef broth
1 cup tomatoes
0.25 cup cilantro
0.25 cup parsley
0.25 cup toasted almonds

Instructions

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