Moroccan Chickpea Stew

Ingredients

• 2 cups chickpea
• 1 can tomatoes
• 1 large onion
• 3 garlic
• 2 carrot
• 2 celery
• 2 cups spinach
• 4 cups vegetable broth
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 lemon

Instructions

1. 1Rinse and drain chickpeas; set aside.
2. 2Heat olive oil in a large pot over medium heat.
3. 3Add chopped onion, minced garlic, diced carrots, and sliced celery; sauté until vegetables are softened.
4. 4Stir in cumin, coriander, paprika, and turmeric; cook for 2 minutes until fragrant.
5. 5Add the chickpeas and diced tomatoes to the pot.
6. 6Pour in vegetable broth and bring the mixture to a boil.
7. 7Reduce heat to low, cover, and simmer for 30 minutes.
8. 8Add chopped spinach and simmer for another 5 minutes.
9. 9Season with black pepper and add juice from one lemon.
10. 10Taste and adjust seasoning if necessary.
11. 11Serve hot.
12. 12Optional: Garnish with a drizzle of olive oil and a sprinkle of fresh chopped parsley before serving.