Moroccan Lamb and Apricot Tagine

Name: Moroccan Lamb and Apricot Tagine
Prep time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1.5 pounds lamb; 1 cup apricots; 1 large onion; 4 cloves garlic; 2 teaspoons ginger; 1 teaspoon cinnamon; 1 teaspoon turmeric; 1 teaspoon cumin; 2 cups vegetable broth; 0.5 cup cilantro; 0.5 cup parsley; 2 tablespoons olive oil; 0.25 cup almonds; 1 teaspoon salt; 0.5 teaspoon black pepper

This healthier take on the traditional Moroccan Lamb and Apricot Tagine focuses on lean cuts of lamb, brimming with sweet apricots, and a bounty of spices to deliver a dish that's as nutritious as it is flavorful. Emphasizing healthy fats and high-quality protein, it brings the essence of Mediterranean cuisine to your table.

120 min4 servingsmediterraneanmain course

ketogenic

mediterranean

Ingredients

1.5 pounds lamb
1 cup apricots
1 large onion
4 cloves garlic
2 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon turmeric
1 teaspoon cumin
2 cups vegetable broth
0.5 cup cilantro
0.5 cup parsley
2 tablespoons olive oil
0.25 cup almonds
1 teaspoon salt
0.5 teaspoon black pepper

Instructions

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