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Moroccan Lamb and Apricot Tagine
This healthier take on the traditional Moroccan Lamb and Apricot Tagine focuses on lean cuts of lamb, brimming with sweet apricots, and a bounty of spices to deliver a dish that's as nutritious as it is flavorful. Emphasizing healthy fats and high-quality protein, it brings the essence of Mediterranean cuisine to your table.
120 min4 servingsmediterraneanmain course
ketogenic
mediterranean
Nutrition Facts
Per serving
Calories756
% Daily Value*
Total Fat 52g67%
Saturated Fat 19g93%
Trans Fat 0g
Cholesterol 121mg40%
Sodium 477mg21%
Total Carbohydrate 42g15%
Dietary Fiber 6g23%
Total Sugars 34g
Protein 34g67%
Calcium 91mg7%
Iron 5.1mg28%
Potassium 652mg14%
Vitamin A 389mcg43%
Vitamin C 0.76mg1%
Vitamin E 1.6mg11%
Vitamin K 2mcg2%
Magnesium 84mg20%
Zinc 6.4mg58%
Folate 0.05mcg
Estimated nutrition — not all ingredients could be calculated.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 1.5 pounds lamb
- 1 cup apricots
- 1 large onion
- 4 cloves garlic
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 cups vegetable broth
- 0.5 cup cilantro
- 0.5 cup parsley
- 2 tablespoons olive oil
- 0.25 cup almonds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
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