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Pita Bread with Zaatar
This recipe elevates the traditional Pita Bread with Zaatar by using whole grain flour for added fiber and nutrients, and extra virgin olive oil for heart-healthy fats. The aromatic zaatar not only brings a burst of Mediterranean flavor but also offers a range of health benefits, including improved digestion and anti-inflammatory properties.
120 min4 servingsmediterraneanappetizer
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon active dry yeast
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons zaatar
- 0.5 teaspoon sea salt
- 1 teaspoon maple syrup
Instructions
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