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Plant-Based Mediterranean Pad Thai with Edamame
Enjoy a vibrant and healthy plant-based Pad Thai, reimagined for the Mediterranean diet. This dish features tender rice noodles, pan-fried tofu, and crisp edamame, all coated in a tangy-sweet tamarind-inspired sauce, offering a delicious and nutritious main course rich in plant protein and fresh vegetables.
50 min4 servingsthaimain course
Ingredients
- 8 oz rice noodles
- 14 oz extra firm tofu
- 1.5 cup edamame, shelled
- 2 tbsp vegetable oil
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 unit red bell pepper
- 1 unit large carrot
- 3 tbsp tamari
- 1 tbsp rice vinegar
- 2 tbsp agave nectar
- 2 tbsp lime juice
- 1 tsp chili paste
- 1 cup sprouts
- 3 unit green onions
- 0.25 cup peanuts
- 0.25 cup cilantro
- 1 unit lime
Instructions
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