Pork and Chickpea Skillet

Ingredients

• 1 lb pork loin
• 15 oz chickpea
• 2 tbsp olive oil
• 3 cloves garlic
• 1 medium red onion
• 2 medium carrot
• 2 medium celery
• 14.5 oz tomatoes
• 2 cups spinach
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp cumin
• 1 cup parsley
• 1 tsp sea salt
• 1 tsp black pepper

Instructions

1. 1Cube the pork loin into 1-inch pieces, season with sea salt and black pepper.
2. 2Heat the olive oil in a large skillet over medium-high heat. Add the pork cubes and sear until browned on all sides, approximately 5 minutes. Remove and set aside.
3. 3In the same skillet, add the minced garlic, chopped red onion, diced carrots, and sliced celery. Sauté until the vegetables are softened, about 5 minutes.
4. 4Rinse and drain the chickpeas, then add them to the skillet along with the diced tomatoes, smoked paprika, and ground cumin. Stir well to combine.
5. 5Return the pork to the skillet. Reduce heat to low, cover, and let simmer for 20 minutes, allowing the flavors to meld.
6. 6After 20 minutes, stir in the spinach and cook until just wilted, about 2 minutes.
7. 7Remove from heat and stir in the fresh lemon juice and chopped parsley.
8. 8Taste and adjust seasoning with sea salt and black pepper if necessary.
9. 9Serve hot directly from the skillet for a cozy, family-style meal.
10. 10Garnish with additional fresh parsley before serving for a pop of color and freshness.
11. 11Enjoy this balanced, nutrient-dense dish that captures the essence of the Mediterranean diet.