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Prosciutto and Melon Skewers
A refreshing and nutritious no-cook breakfast, these skewers feature the classic pairing of prosciutto and melon, enhanced with basil leaves, a drizzle of balsamic vinegar, and a touch of extra virgin olive oil and black pepper for a Mediterranean twist.
15 min4 servingsmediterraneanbreakfast
ketogenic
Ingredients
- 8 slices prosciutto
- 1 cup melon
- 12 leaves basil
- 2 teaspoons balsamic vinegar
- 1 teaspoon olive oil
- 0.25 teaspoon black pepper
Instructions
- 1Gather all ingredients.
- 2Cut the melon into bite-sized cubes.
- 3Wrap each piece of melon with a slice of prosciutto.
- 4Thread a basil leaf onto a skewer, followed by the wrapped melon piece.
- 5Repeat the process until all ingredients are used.
- 6Drizzle skewers with balsamic vinegar and extra virgin olive oil.
- 7Sprinkle with black pepper to taste.
- 8Serve immediately or refrigerate until serving.
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