Quattro Formaggi Pasta

Ingredients

• 12 oz wheat pasta
• 1 cup ricotta cheese
• 0.5 cup feta cheese
• 0.25 cup parmigiano reggiano
• 1 cup mozzarella cheese
• 2 cloves garlic
• 1 tbsp olive oil
• 0.25 cup basil
• 1 tbsp oregano
• 1 tsp black pepper
• 0.5 tsp red pepper flakes
• 2 cups spinach

Instructions

1. 1Cook whole wheat pasta in a large pot of boiling water until al dente, about 8 minutes. Drain and set aside.
2. 2In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. 3Add ricotta, feta, parmesan, and mozzarella cheeses to the skillet. Stir over low heat until the cheeses melt and the sauce is creamy.
4. 4Mix in the cooked pasta, ensuring it is evenly coated with the cheese sauce.
5. 5Stir in fresh basil, oregano, black pepper, and chili flakes, cooking for an additional 2 minutes.
6. 6Fold in fresh baby spinach until it wilts within the pasta, about 2 minutes.
7. 7Adjust seasoning with salt if needed, and serve immediately.
8. 8Garnish with additional basil and a sprinkle of parmesan cheese before serving.