Roasted Cauliflower with Tahini

Name: Roasted Cauliflower with Tahini
Prep time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 unit cauliflower; 2 tablespoons olive oil; 2 cloves garlic; 2 tablespoons lemon juice; 1 cup tahini; 1 teaspoon cumin; 1 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons parsley; 0.25 cup pomegranate seeds; 2 tablespoons water

This roasted cauliflower with tahini dish elevates a simple vegetable to a centerpiece of nutrition and flavor. By roasting the cauliflower, its natural sweetness is enhanced, complemented by the creamy, sesame-rich tahini dressing. Emphasizing whole foods and plant-based ingredients, this recipe is a testament to the healthful and delicious principles of Mediterranean cuisine.

60 min4 servingsmediterraneanmain course

vegetarian

lacto-vegetarian

ovo-vegetarian

vegan

pescetarian

paleo

primal

whole30

mediterranean

Ingredients

1 unit cauliflower
2 tablespoons olive oil
2 cloves garlic
2 tablespoons lemon juice
1 cup tahini
1 teaspoon cumin
1 teaspoon paprika
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons parsley
0.25 cup pomegranate seeds
2 tablespoons water

Instructions

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