Roasted Cauliflower with Tahini

This roasted cauliflower with tahini dish elevates a simple vegetable to a centerpiece of nutrition and flavor. By roasting the cauliflower, its natural sweetness is enhanced, complemented by the creamy, sesame-rich tahini dressing. Emphasizing whole foods and plant-based ingredients, this recipe is a testament to the healthful and delicious principles of Mediterranean cuisine.

60 min4 servingsmediterraneanmain course

vegetarian

lacto-vegetarian

ovo-vegetarian

vegan

pescetarian

paleo

primal

whole30

mediterranean

Nutrition Facts

Per serving

Calories501

% Daily Value*

Total Fat 45g57%

Saturated Fat 6g32%

Trans Fat 0g

Cholesterol 0mg

Sodium 39mg2%

Total Carbohydrate 13g5%

Dietary Fiber 6g20%

Total Sugars 3g

Protein 12g24%

Calcium 84mg6%

Iron 4.9mg27%

Potassium 303mg6%

Vitamin A 1.8mcg

Vitamin C 1.6mg2%

Vitamin B6 0.36mg21%

Vitamin K 1mcg1%

Magnesium 221mg53%

Zinc 3.7mg34%

Folate 65mcg16%

Estimated nutrition — not all ingredients could be calculated.

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 unit cauliflower
2 tablespoons olive oil
2 cloves garlic
2 tablespoons lemon juice
1 cup tahini
1 teaspoon cumin
1 teaspoon paprika
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons parsley
0.25 cup pomegranate seeds
2 tablespoons water

Instructions

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