Roasted Green Beans with Almonds

Ingredients

• 400 g green beans
• 30 g slivered almonds
• 2 tbsp olive oil
• 2 cloves garlic
• 1 tbsp lemon juice
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 2 tbsp parsley

Instructions

1. 1Preheat your oven to 220°C (430°F).
2. 2Trim the ends of the green beans and place them on a baking sheet.
3. 3Drizzle olive oil over the green beans and toss to coat evenly.
4. 4Roast in the oven for 15-20 minutes, until the beans are tender and lightly browned.
5. 5While the beans are roasting, toast the slivered almonds in a dry skillet over medium heat until golden brown, about 3-4 minutes, stirring frequently.
6. 6For the dressing, whisk together lemon juice, minced garlic, sea salt, and black pepper in a small bowl.
7. 7Once the green beans are roasted, transfer them to a serving dish.
8. 8Drizzle the dressing over the green beans and toss to combine.
9. 9Garnish with toasted almonds and chopped parsley before serving.
10. 10Serve immediately, enjoying the harmony of flavors and textures.