Sausage and White Bean Skillet

Ingredients

• 500 g pork sausage
• 400 g cannellini beans
• 2 cups kale
• 2 tbsp olive oil
• 3 cloves garlic
• 1 medium onion
• 1 cup chicken broth
• 400 g tomatoes
• 1 tbsp rosemary
• 0.5 tsp red pepper flakes
• 1 tsp salt
• 0.5 tsp peppers

Instructions

1. 1Heat the olive oil in a large skillet over medium heat.
2. 2Add the sliced sausage and brown for about 5 minutes, turning occasionally.
3. 3Add the diced onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3 minutes.
4. 4Stir in the diced tomatoes (with juice), chicken broth, rosemary, and red pepper flakes. Bring to a simmer.
5. 5Rinse the cannellini beans under cold water and add them to the skillet.
6. 6Cover and simmer for 15 minutes, allowing the flavors to meld.
7. 7Add the chopped kale, stirring until it wilts and becomes tender, about 5 minutes.
8. 8Season with salt and pepper to taste.
9. 9Serve hot directly from the skillet, ensuring a balanced portion of sausage, beans, and greens in each serving.