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Savory Shrimp and Grits with Creamy Cheese
This comforting dish combines plump, juicy shrimp with rich, cheesy grits, creating a hearty and satisfying meal. Bacon drippings infuse the sautéed shrimp and savory sauce, making for a truly indulgent Southern favorite that comes together quickly.
55 min4 servingsside dish
Ingredients
- 4 strips bacon, cut into 1/4-inch pieces
- 0.25 cup water
- 2 tablespoons heavy whipping cream
- 2 teaspoons lemon juice
- 1 dash worcestershire sauce
- 4 cups water
- 2 tablespoons butter
- 1 teaspoon salt
- 1 cup grits
- 0.5 cup cheddar cheese
- 1 pound shrimp
- 0.5 teaspoon salt
- 2 tablespoons onion
- 3 cloves garlic
- 1 tablespoon parsley
Instructions
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