Savory Shrimp and Grits with Creamy Cheese

This comforting dish combines plump, juicy shrimp with rich, cheesy grits, creating a hearty and satisfying meal. Bacon drippings infuse the sautéed shrimp and savory sauce, making for a truly indulgent Southern favorite that comes together quickly.

55 min4 servingsside dish

Ingredients

4 strips bacon, cut into 1/4-inch pieces
0.25 cup water
2 tablespoons heavy whipping cream
2 teaspoons lemon juice
1 dash worcestershire sauce
4 cups water
2 tablespoons butter
1 teaspoon salt
1 cup grits
0.5 cup cheddar cheese
1 pound shrimp
0.5 teaspoon salt
2 tablespoons onion
3 cloves garlic
1 tablespoon parsley

Instructions

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