Sfiha

Ingredients

• 2 cups wheat flour
• 0.75 cup water
• 2 tablespoons olive oil
• 1 teaspoon instant yeast
• 1 teaspoon honey
• 500 grams lamb
• 1 medium onion
• 1 tablespoon pine nuts
• 2 tablespoons tomato paste
• 1 tablespoon pomegranate molasses
• 0.25 cup mint
• 1 teaspoon each spices

Instructions

1. 1In a large bowl, mix whole wheat flour, instant yeast, warm water, olive oil, and honey. Knead until a smooth dough forms.
2. 2Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
3. 3Preheat the oven to 200°C (392°F). Line a baking sheet with parchment paper.
4. 4In a skillet, heat a teaspoon of olive oil over medium heat. Sauté the chopped onion until translucent.
5. 5Add the lean ground lamb to the skillet, breaking it apart with a spoon. Cook until browned.
6. 6Stir in the pine nuts, tomato paste, pomegranate molasses, and spices. Cook for an additional 5 minutes.
7. 7Roll out the risen dough on a floured surface and cut into circles using a round cutter.
8. 8Place the dough circles on the prepared baking sheet. Spoon the lamb mixture onto each circle, leaving a small border.
9. 9Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown.
10. 10Garnish with fresh mint before serving.
11. 11Let the Sfiha cool slightly on a wire rack before serving to allow the flavors to meld together.
12. 12Serve warm or at room temperature for the best taste experience.