Sheet Pan Eggs and Veggies

Name: Sheet Pan Eggs and Veggies
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 6 units eggs; 2 units bell pepper; 1 large onion; 1 teaspoon za'atar; 1 teaspoon cumin; 1 teaspoon aleppo pepper; 0.25 cup parsley; 1 large roma tomatoes; 0.5 cup feta cheese; 2 tablespoons olive oil

A Mediterranean-inspired, nutritious breakfast dish featuring sunny-side-up eggs, roasted bell peppers, and onions, seasoned with aromatic spices. This one-pan meal is garnished with fresh parsley, diced Roma tomato, and feta cheese, embodying the essence of Mediterranean cuisine.

20 min4 servingsmediterraneanbreakfast

ketogenic

vegetarian

pescetarian

mediterranean

Ingredients

6 units eggs
2 units bell pepper
1 large onion
1 teaspoon za'atar
1 teaspoon cumin
1 teaspoon aleppo pepper
0.25 cup parsley
1 large roma tomatoes
0.5 cup feta cheese
2 tablespoons olive oil

Instructions

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