Skillet Chicken with Lemony Mustard Greens and Olives

Ingredients

• 1.5 pounds chicken breast
• 4 cups mustard greens
• 1 whole lemon
• 0.5 cup olives
• 2 tablespoons olive oil
• 3 cloves garlic
• 0.5 cup vegetable broth
• 1 whole red onion
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes

Instructions

1. 1Prep the chicken by seasoning both sides with sea salt and black pepper.
2. 2Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. 3In the same skillet, add the red onion and garlic, sautéing until the onion is translucent, about 3 minutes.
4. 4Add the mustard greens to the skillet, sautéing until they begin to wilt, about 2-3 minutes.
5. 5Pour in the lemon juice, lemon zest, and vegetable broth, bringing the mixture to a simmer.
6. 6Return the chicken to the skillet, nestling it into the greens. Add the olives and sprinkle with red pepper flakes.
7. 7Cover and simmer everything together for an additional 5 minutes to allow the flavors to meld.
8. 8Adjust seasoning with additional sea salt and black pepper if needed.
9. 9Serve the chicken and greens hot, ensuring each plate receives an even distribution of olives.
10. 10Garnish with additional lemon zest if desired.
11. 11Ensure to include some of the skillet juices over each serving for enhanced flavor.