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Smoked Salmon & Zesty Avocado Tartines
Crisp gluten-free toast topped with smoky salmon, creamy avocado, and a bright lemon zest. A satisfying breakfast that's gentle on the stomach.
10 min1 servingsmediterraneanbreakfast
ketogenic
pescetarian
paleo
whole30
mediterranean
Nutrition Facts
Per serving
Calories305
% Daily Value*
Total Fat 23g30%
Saturated Fat 3g17%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 71mg3%
Protein 25g50%
Calcium 0.15mg
Iron 0.81mg5%
Potassium 556mg12%
Vitamin E 3.1mg21%
Vitamin K 3.9mcg3%
Magnesium 33mg8%
Zinc 0.73mg7%
Estimated nutrition — not all ingredients could be calculated.
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients
- 2 slice gluten-free bread
- 4 oz salmon
- 0.5 unit avocado
- 1 tbsp olive oil
- 1 tbsp lemon juice
- taste salt
- taste peppers
Instructions
- 1Toast the gluten-free bread to your liking.
- 2Spread the sliced avocado on the toast.
- 3Top with freshly opened smoked salmon.
- 4Drizzle with olive oil and lemon juice.
- 5Season with salt and pepper to taste.
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