Smoky Lemon-Herb Grilled Tofu

Ingredients

• 14 oz extra firm tofu
• 0.25 cup extra virgin olive oil
• 0.25 cup lemon juice
• 1 tsp lemon zest
• 2 cloves garlic
• 2 tbsp parsley
• 1 tbsp fresh thyme leaves
• 1 tsp oregano
• 0.5 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 medium zucchini
• 0.5 medium red onion
• 1 medium green bell pepper
• 1 medium yellow bell pepper
• 1 cup cherry tomatoes
• 8 count wooden skewers

Instructions

1. 1Whisk together olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, oregano, smoked paprika, salt, and pepper to create the marinade.
2. 2Combine cubed tofu, zucchini, red onion, bell peppers, and cherry tomatoes in a bowl with the marinade. Toss gently to coat and marinate for at least 30 minutes, or up to 2 hours.
3. 3Thread the marinated tofu and vegetables alternately onto the soaked wooden skewers.
4. 4Grill skewers over medium-high heat for 10-15 minutes, turning occasionally, until vegetables are tender-crisp and tofu is lightly charred.
5. 5Serve immediately.