Spanish Tortilla with Potatoes and Onions

Ingredients

• 3 tablespoons olive oil
• 600 grams yellow potatoes
• 2 onion
• 6 eggs
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley
• 2 cloves garlic

Instructions

1. 1Peel and thinly slice potatoes and onions. Mince garlic.
2. 2Heat 2 tablespoons of olive oil in a non-stick frying pan over medium heat. Add the potatoes, onions, and a pinch of salt, cooking until the potatoes are tender, stirring occasionally.
3. 3In a large bowl, whisk the eggs with sea salt and black pepper.
4. 4Add the cooked potatoes and onions to the egg mixture, letting it sit for 10 minutes.
5. 5Heat the remaining olive oil in the pan. Add the egg and potato mixture, spreading it evenly.
6. 6Cook over low heat until the eggs are set and the bottom is golden brown, about 10 minutes.
7. 7Place a large plate over the frying pan and carefully flip the tortilla onto the plate.
8. 8Slide the tortilla back into the pan to cook the other side, about 3-5 minutes.
9. 9Slide the finished tortilla onto a plate, letting it cool slightly.
10. 10Garnish with chopped parsley and additional black pepper to taste.
11. 11Cut into wedges and serve warm or at room temperature.