Spicy Chickpea and Kale Stir-Fry

Ingredients

• 2 cups chickpea
• 4 cups kale
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 medium onion
• 1 teaspoon cumin seeds
• 1 teaspoon paprika
• 0.5 teaspoon red pepper flakes
• 2 cups tomatoes
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add garlic and onion, cooking until they are soft and fragrant, about 3-4 minutes.
3. 3Stir in cumin seeds, smoked paprika, and crushed red pepper flakes, cooking for another minute until spices are toasted.
4. 4Add diced tomatoes and cook for 5 minutes, allowing them to soften and create a sauce.
5. 5Mix in the cooked chickpeas, stirring well to coat them in the sauce.
6. 6Add the chopped kale, stirring continuously until it wilts and becomes tender, about 5 minutes.
7. 7Season with salt and black pepper.
8. 8Finish the dish with a sprinkle of lemon juice, stirring well to incorporate.
9. 9Serve hot, ensuring each portion is filled with a good balance of chickpeas and kale.
10. 10Optional: Garnish with a few additional red pepper flakes or a drizzle of olive oil before serving.