Spicy Couscous with Vegetables

Ingredients

• 1 cup grain couscous
• 2 tablespoons harissa paste
• 1 cup zucchini
• 1 cup red bell peppers
• 1 cup cherry tomatoes
• 0.5 cup red onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 0.25 cup parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1Prepare the whole grain couscous according to package instructions, using water or vegetable broth for added flavor.
2. 2In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped red onion and minced garlic, sautéing until fragrant.
3. 3Add the diced red bell pepper, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables are tender yet crisp.
4. 4Stir in the harissa paste, ensuring all vegetables are evenly coated. Cook for an additional 2 minutes.
5. 5Remove the skillet from heat and mix in the freshly squeezed lemon juice.
6. 6Fluff the cooked couscous with a fork and combine it with the sautéed spicy vegetables.
7. 7Season the mixture with salt and black pepper to taste.
8. 8Garnish with freshly chopped parsley before serving.
9. 9Serve the spicy couscous warm as a nourishing main course.