Spicy Moroccan Fish Stew

Name: Spicy Moroccan Fish Stew
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 400 g fish; 200 g shrimp; 2 tablespoon olive oil; 3 cloves garlic; 2 teaspoon ginger; 1 teaspoon cumin; 1 teaspoon paprika; 400 g tomatoes; 2 cups vegetable broth; 0.25 cup cilantro; 1 tablespoon lemon juice; 0.5 teaspoon red pepper flakes; 0.5 teaspoon sea salt

This Spicy Moroccan Fish Stew combines a rich mix of seafood in a flavor-packed, spicy broth, embodying the heart of Mediterranean cooking with its emphasis on fresh, whole-food ingredients. Rich in omega-3 fatty acids and antioxidants, this stew is a comforting, nourishing dish perfect for any season.

45 min4 servingsmediterraneanmain course

ketogenic

pescetarian

paleo

primal

whole30

mediterranean

Ingredients

400 g fish
200 g shrimp
2 tablespoon olive oil
3 cloves garlic
2 teaspoon ginger
1 teaspoon cumin
1 teaspoon paprika
400 g tomatoes
2 cups vegetable broth
0.25 cup cilantro
1 tablespoon lemon juice
0.5 teaspoon red pepper flakes
0.5 teaspoon sea salt

Instructions

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