Spinach and Artichoke Stuffed Bell Peppers

These vibrant bell peppers are filled with a rich, creamy, and herbaceous plant-based mixture, baked to tender perfection. Packed with fiber, vitamins, and healthy fats, this dish offers a nutritious and satisfying Mediterranean-inspired meal.

65 min4 servingsmediterraneanmain course

vegetarian

lacto-vegetarian

ovo-vegetarian

vegan

pescetarian

mediterranean

Ingredients

4 bell pepper
5 oz baby spinach leaves
14 oz canned artichoke heart quarters, drained and chopped
1.5 cups vegan cheese, shredded or crumbled
3 cloves garlic
1 tbsp lemon zest
1 tbsp lemon juice
2 tbsp extra virgin olive oil
1 tsp salt
0.5 tsp black pepper
0.25 cup parsley
1 tsp oregano
1 tsp dried basil
0.5 yellow onion, finely diced
2 tbsp nutritional yeast
2 tbsp pine nuts
0.5 cup canned white cannellini beans

Instructions

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