Stuffed Potatoes with Salsa & Beans

Ingredients

• 4 pieces potatoes
• 1 cup black beans
• 1 cup cherry tomatoes
• 0.5 cup red onion
• 1 piece garlic
• 0.25 cup parsley
• 1 piece lemon
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece avocado

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Thoroughly wash and dry potatoes, then prick several times with a fork.
3. 3Bake potatoes on a baking sheet for about 60 minutes, or until tender.
4. 4For the salsa, combine diced cherry tomatoes, minced red onion, chopped parsley, garlic, and the juice of one lemon in a bowl. Season with salt and pepper to taste.
5. 5In a separate bowl, mix black beans with olive oil, cumin, and paprika.
6. 6Once potatoes are done, let them cool slightly before cutting an opening on the top.
7. 7Fluff the inside of the potatoes with a fork to create space.
8. 8Spoon the seasoned black beans into the potatoes.
9. 9Top the beans with the fresh salsa.
10. 10Garnish with slices of avocado and a sprinkle of parsley.
11. 11Serve immediately, drizzling more olive oil on top if desired.
12. 12Enjoy your nutrient-packed Mediterranean-inspired stuffed potatoes.