Sun-Kissed Artichoke & Soybean Sizzle

Ingredients

• 1.5 cups soybeans
• 3 tbsp extra virgin olive oil
• 1 medium yellow onion
• 3 cloves garlic
• 1 red bell peppers
• 1 medium zucchini
• 1 can artichoke heart quarters
• 1 cup cherry tomatoes
• 3 cups baby spinach leaves
• 0.5 cup olives
• 1 tsp oregano
• 0.5 tsp ground cumin
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 2 tbsp lemon juice
• 0.25 cup parsley
• 2 tbsp fresh mint
• 0.25 cup pomegranate seeds

Instructions

1. 1Heat Extra Virgin Olive Oil in a large skillet over medium heat. Sauté diced yellow onion, minced garlic, diced red bell pepper, and diced zucchini until vegetables are tender-crisp, about 5-7 minutes.
2. 2Add shelled soybeans, drained and quartered artichoke heart quarters, dried oregano, ground cumin, Kosher Salt, and Black Pepper to the skillet. Cook for another 3-4 minutes, stirring occasionally.
3. 3Stir in the halved cherry tomatoes and Baby Spinach Leaves. Cook until spinach is wilted and tomatoes are slightly softened, about 2-3 minutes.
4. 4Remove the skillet from heat. Stir in the pitted and halved olives, fresh Lemon Juice, and chopped fresh Parsley.
5. 5Serve warm, garnished with fresh chopped Mint and Pomegranate Seeds.