Tomato and Feta Tart

Ingredients

• 1.5 cups wheat flour
• 4 tablespoons water
• 1 tablespoon olive oil
• 0.25 cup butter
• 3 medium tomatoes
• 1 cup feta cheese
• 1 large eggs
• 0.5 cup basil
• 2 cloves garlic
• 0.25 cup black olives
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper

Instructions

1. 1Preheat the oven to 375°F (190°C).
2. 2In a bowl, mix whole wheat flour and salt. Cut in the butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball.
3. 3Roll the dough into a 12-inch circle and transfer to a 9-inch tart pan. Trim excess if necessary.
4. 4Prick the bottom of the dough with a fork and bake for 10 minutes. Remove from oven and let it cool slightly.
5. 5In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
6. 6Slice the tomatoes and arrange them over the crust. Sprinkle minced garlic, sea salt, and black pepper.
7. 7Crumble feta cheese evenly over the tomatoes.
8. 8Beat the egg and brush it over the tart.
9. 9Bake for 30 minutes, or until the crust is golden and cheese is lightly browned.
10. 10Garnish with fresh basil leaves and black olives before serving.
11. 11Let the tart cool for 5 minutes before cutting into wedges.
12. 12Serve warm or at room temperature.